From 63a6ef1152ae51bf27545abef05229aa13ab066f Mon Sep 17 00:00:00 2001 From: Freyja Odinthrir Date: Wed, 31 Jan 2024 19:05:56 -0800 Subject: [PATCH] Fix spelling on last blog entry --- content/2024/01/31/mediterranean-rice.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/content/2024/01/31/mediterranean-rice.md b/content/2024/01/31/mediterranean-rice.md index fa36a95..7537e4a 100644 --- a/content/2024/01/31/mediterranean-rice.md +++ b/content/2024/01/31/mediterranean-rice.md @@ -34,4 +34,4 @@ This recipe is inspired by a rice dish served by a mediterranean restaurant I us In a hot cast iron skillet with near smoking olive oil, sweat the onions and bell peppers until all are soft and starting to brown/darken. Add minced garlic and stir into still sizzling onions/pepper until fragrent. Add generous pinch of kosher salt and coarse black pepper. A tablespoon or two of oregano. A teaspoon or two of dill. A teaspoon of turmeric. And half a teaspoon of nutmeg. Add roma tomato and banana peppers and a glug of olive oil and mix until tomatoes are soft. Add the brine and bring to a boil. -Serve helping spoonful ov vegetables over rice, with a splash of banana pepper brine on top. +Serve heaping spoonful of vegetables over rice, with a splash of banana pepper brine on top.