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+title: Baja-style tacos
+description: Some seafood tacos.
+tags: cooking, recipes
+date: 2024-01-19 05:59
+
+# Baja Tacos
+
+## Ingredients
+
+- Street taco size tortillas
+- Mayo
+- Sour Cream
+
+### Fresh
+
+- 12x limes (some for juicing, some for serving)
+- shredded coleslaw mix (or cabbage for shredding)
+
+### Spices
+
+- chili powder
+- kosher salt
+- black pepper
+- garlic powder
+- cumin
+
+### Protein
+
+- 1lb large prawns, shrimp, or fish filets
+
+## Directions
+
+### Prep
+
+- Butterfly the protein.
+- Mix spices in order most to least: Chili powder, cumin, garlic powder, salt, black pepper
+- Preheat and oil a large skillet
+- halve some limes. Cut some halves into quarters, save some for juicing.
+
+### Slaw
+
+Toss shredded slaw veggie mix with the juice of 1-2 lime halves, season lightly with salt and pepper
+
+### Sauce
+
+Mix 60:40 sour cream to mayo. Make about 2 cups worth. Give generous pinch of salt. few generous shakes of coarse black pepper and garlic powder. Mix juice of 2-4 lime halves. Sauce should be tangy with a hint of garlic.
+
+### Rub
+
+Rub the protein liberally with the spice mixture. Cook in hot oil until tender. (Butterflied shrimp/fish cook very fast this way)
+
+## Assemble
+
+1. Taco shell
+2. Dallop and smear of sauce
+3. generous helping of slaw
+4. 2x prawns/shrimp OR 1x fish filet
+5. Drizzle with sauce, serve with lime slice