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Fix spelling on last blog entry

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Freyja Odinthrir
2024-01-31 19:05:56 -08:00
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content/2024/01/31/mediterranean-rice.md
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@@ -34,4 +34,4 @@ This recipe is inspired by a rice dish served by a mediterranean restaurant I us
In a hot cast iron skillet with near smoking olive oil, sweat the onions and bell peppers until all are soft and starting to brown/darken. Add minced garlic and stir into still sizzling onions/pepper until fragrent. Add generous pinch of kosher salt and coarse black pepper. A tablespoon or two of oregano. A teaspoon or two of dill. A teaspoon of turmeric. And half a teaspoon of nutmeg. Add roma tomato and banana peppers and a glug of olive oil and mix until tomatoes are soft. Add the brine and bring to a boil. In a hot cast iron skillet with near smoking olive oil, sweat the onions and bell peppers until all are soft and starting to brown/darken. Add minced garlic and stir into still sizzling onions/pepper until fragrent. Add generous pinch of kosher salt and coarse black pepper. A tablespoon or two of oregano. A teaspoon or two of dill. A teaspoon of turmeric. And half a teaspoon of nutmeg. Add roma tomato and banana peppers and a glug of olive oil and mix until tomatoes are soft. Add the brine and bring to a boil.
Serve helping spoonful ov vegetables over rice, with a splash of banana pepper brine on top. Serve heaping spoonful of vegetables over rice, with a splash of banana pepper brine on top.