1.3 KiB
1.3 KiB
title: Baja-style tacos description: Some seafood tacos. tags: cooking, recipes date: 2024-01-19 05:59
Baja Tacos
Ingredients
- Street taco size tortillas
- Mayo
- Sour Cream
Fresh
- 12x limes (some for juicing, some for serving)
- shredded coleslaw mix (or cabbage for shredding)
Spices
- chili powder
- kosher salt
- black pepper
- garlic powder
- cumin
Protein
- 1lb large prawns, shrimp, or fish filets
Directions
Prep
- Butterfly the protein.
- Mix spices in order most to least: Chili powder, cumin, garlic powder, salt, black pepper
- Preheat and oil a large skillet
- halve some limes. Cut some halves into quarters, save some for juicing.
Slaw
Toss shredded slaw veggie mix with the juice of 1-2 lime halves, season lightly with salt and pepper
Sauce
Mix 60:40 sour cream to mayo. Make about 2 cups worth. Give generous pinch of salt. few generous shakes of coarse black pepper and garlic powder. Mix juice of 2-4 lime halves. Sauce should be tangy with a hint of garlic.
Rub
Rub the protein liberally with the spice mixture. Cook in hot oil until tender. (Butterflied shrimp/fish cook very fast this way)
Assemble
- Taco shell
- Dallop and smear of sauce
- generous helping of slaw
- 2x prawns/shrimp OR 1x fish filet
- Drizzle with sauce, serve with lime slice